Takeout Food Collingwood

Harbour Street Fishbar

Available till:
8:45pm Wednesday & Thursday
9:45pm Friday & Saturday
7:45pm Sunday

For Takeout Call: (705) 293-3474

Menu

Appetizers

Stimulate your appetite with a delicious starter. 

Signature

Bam Bam Shrimp

Tempura style shrimp tossed in sweet chilli sriracha mayo sauce

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Seafood Chowder -

Cream blend of lake, ocean and shellfish

New England Clam Chowder -

Cherrystone clams, potatoes and vegetable

Snow Crab 1LB -
Alaskan snow crab legs, lemon, & drawn butter
French Onion Soup -

Rich, caramelized onions simmered in a savory broth, topped with crostini & mozzarella cheese

Shrimp Santorini -
Tiger shrimp served in a Pernod marinara sauce, with onions & garlic, topped with goat cheese, served with a side of fresh baguette
Calamari -

corn flour dusted & fried, served with chipotle dip
** Make It Diablo – 1

Thai Chicken Bites -

Bite size pieces of fried chicken drizzled with sweet red chili sauce, topped with sesame seeds & carrot strings

Bruschetta -
Toasted baguette topped with a mixture of tomatoes, basil, garlic, & onion, topped with feta 
Arancini -
Hand- rolled risotto balls, stuffed with mozzarella cheese, served with house made marinara & topped with fresh basil
Coconut Shrimp -

Sweet chili thai dip

Crab Cakes -

Maryland style with chipotle mayo

Fresh Steamed P.E.I Mussels -

coconut curry or white wine garlic

Peel & Eat Shrimp 1lb-

Black tiger shrimp served hot or cold, sprinkled with Old Bay, served with lemon, and cocktail sauce

Shrimp Scampi Dip -
Garlic shrimp & cream cheese blend, baked to perfection, served with baguette

Salads

Add Shrimp 10.00, scallops 15.00, pan seared fish 17.95, chicken 9.00, steak 14.00, add Salmon 15.95

Signature

Beet Salad

Field greens, candied pecans, beets, red onion, cherry tomatoes, served with maple balsamic dressing topped with goat cheese

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Caesar Salad - small - / large -

Romaine hearts, creamy garlic dressing, bacon, croutons, parmesan

Warm Mushroom Salad

Field mushrooms sauteed in EVOO, garlic, spices on a bed of baby arugula, lemon garlic
dressing, shredded parmesan, drizzled with balsamic reduction

Salmon on Greens -
Grilled Atlantic Salmon on a bed of field greens, with cucumbers, cherry tomatoes, red onion, carrot strings, maple balsamic dressing
Caprese Salads -
vine ripened tomatoes and fresh buffalo mozzarella, fresh basil drizzled with balsamic reduction & olive oil
Steak & Feta Salad - -

chargrilled to perfection served on a bed of baby field greens with maple balsamic dressing

Green Salad - / Large -

Field greens, cucumbers, cherry tomatoes, red onion and carrot strings served with maple balsamic dressing

Chicken Pecan Salad -
field greens, candied pecans, a blend of cheddar & mozzarella cheese, bacon, cucumbers, carrots, tomatoes, ranch dressing, topped with grilled chicken breast

Pasta

**add garlic bread 3.00

Seafood Pasta -

Linguine, black tiger shrimp, scallops, surimi crab, chopped tomato, zucchini in a butter dill sauce topped with parmesan cheese

Pesto Chicken Alfredo -

Penne with tender chicken in a rich blend of our pesto alfredo sauce, parmesan cheese

Seafood Alfredo -

Linguine, black tiger shrimp, scallops, and langostinos, tossed in a creamy parmesan alfredo sauce

Chicken Wings

All extra sauces/dips .50
Special Every Wednesday

Wing Night Wednesdays

Mild, medium, hot, BBQ, jerk, honey garlic, lemon pepper, salt & pepper, cajun, sweet chili thai, caesar, billy, texas, lemon myrtle.
Veggies and Dip Extra * No take Out

$12 for a pound of wings!
Chicken Wings 1 lb. - / 2 lb. -

All served with carrots and celery sticks, choice of ranch or blue cheese dip.

Mild, jerk, lemon pepper, medium, salt & pepper, honey garlic, hot, cajun, lemon myrtle, sweet chili thai, BBQ, texas, smoky tequila lime, caesar, gar par, billy.

Mains

** Substitutions are extra

Signature

Halibut Sandwich

Beer battered halibut, lettuce, tomato, tartar on a brioche bun
19.95
Halibut & Chips - -

Beer battered Halibut served with fresh cut fries, coleslaw, lemon and tartar
add 17.95 for a 2nd piece of fish

Haddock & Chips -

Beer battered Haddock served with fresh cut fries, coleslaw, lemon and tartar
add 14.95 for a 2nd piece of fish

Salmon Oscar -
Grilled Atlantic Salmon topped with black tiger shrimp covered in a dill hollandaise sauce, served with served with dauphinoise potato & veg
Lemon Basil Salmon -
penne in a lemon olive oil sauce, topped with fresh basil, cherry tomatoes, parmesan & grilled salmon
12oz Texas-Style Ribeye - -
tender ribeye grilled to perfection served with mashed potato & vegetables.
Chicken Parmesan -

Tender, breaded chicken breast topped with a rich marinara sauce and melted mozzarella, baked to golden perfection, served with penne Alfredo

10oz NY Strip -
10oz AAA NY centre-cut striploin, served with veg, peppercorn sauce & mashed potato
Baby Back Ribs - Full Rack -
chargrilled tender baby back ribs glazed with smoky BBQ sauce, served with fresh cut fries & coleslaw
Chicken Fingers -

chicken tenders, plum sauce, served with fresh cut fries.

Handhelds

** Substitutions are extra
Most Popular

Fish Tacos

Hard and soft shell tacos, guacamole, tomato, coleslaw, pickled onions, cheese, chipotle mayo

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Shrimp Tacos -

Hard & soft shell tacos, guacamole, pina colada coleslaw, picked onion, mango & papaya salsa, served with fresh cut fries.

Smash Burger -

2 of our 4 oz pure ground chuck patties served with lettuce, tomato, onion, pickle on a brioche bun, with fresh cut fries.

add extra:
patty 4.00 / caramelized onion 2.00 / cheese 2.50 / sautéed mushrooms 2.00 / bacon 2.50

Mushroom Mozzarella Burger -
2 of our 4oz pure ground chuck patties topped with sautéed mushrooms, & mozzarella cheese, drizzled with thousand island, served on a brioche bun with fresh cut fries
Chicken Brie Sandwich -
Grilled chicken, brie, pear slices & fig jelly, topped with arugula on a fresh Vienna roll, served with fresh cut fries
Brie & Caramelized Onion Burger -
2 of our 4oz pure ground chuck patties topped with creamy brie, caramelized onion, green onion & red pepper jelly, served on a brioche bun with fresh cut fries
Cowboy Burger -
2 of our 4oz pure ground chuck patties topped with cheese, crispy bacon, pickled jalapeños, & crispy onions, drizzled with BBQ sauce, on a brioche bun, served with fresh cut fries
Halibut Sandwich -
lettuce, tomato on a brioche bun tarter sauce
Chicken Parmesan Sandwich -
tender, breaded chicken breasts topped with a rich marinara sauce and melted mozzarella, baked to golden perfection, served on a fresh vienna roll with fresh cut fries
Caprese Burger -
2 of our 4oz pure ground chuck patties topped with fresh basil, tomatoes, and mozzarella, drizzled with pesto, served on a brioche bun with fresh cut fries

Sided & Add Ons

  • Garlic Bread / (add cheese 2.50) – 9.95
  • Fresh cut fries – 8.95
  • Sweet potato fries – 9.95
  • Poutine – 12.95
  • Mushroom peppercorn poutine – 15.95
  • Coleslaw – 6.95
  • Curry Sauce – 5.95
  • Gravy – 3.95

Kids - 10.00

All kids meals come with a fountain drink. Milk and juice are extra.
*Substitutions are extra

  • Fish & Fries
  • Burger & Fries
  • Chicken Fingers & Fries (2)
  • Wings & Fries (4)
  • Pasta with butter or tomato sauce

Best Takeout Food In Collingwood

The Harbour Street Fish Bar in Collingwood elevates the takeout dining experience with a menu that blends traditional and innovative seafood dishes plus your favourite pasta dishes and steaks!. Esteemed as a leading contender for the best restaurant in Collingwood, it specializes in offering an extensive selection of takeout food. Their menu boasts an array of appetizers, salads enhanced with seafood options, and a variety of pastas and wings. Signature dishes such as Bam Bam Shrimp and Seafood Chowder, alongside mains like Halibut & Chips and Fish Tacos, cater to diverse tastes, including lighter fare and options tailored for children. This culinary hotspot is a must-visit for anyone looking to enjoy the best takeout in Collingwood, showcasing a commitment to quality, flavour, and customer satisfaction.

Takeout Orders:

(705) 293-3474
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