When you’re searching for seafood in Collingwood, you’re usually looking for more than just fried fish. You want something fresh, satisfying, and worth sitting down for.
At Harbour Street Fish Bar, seafood is a central part of the menu. From comforting pasta to classic grilled salmon and fresh steamed mussels, there’s a range of dishes that locals come back for — and that visitors quickly add to their “must-return” list.
Here’s a closer look at some of the seafood favourites that define dinner here.
Fresh P.E.I. Mussels (Two Ways)
Few dishes feel as relaxed and shareable as a pot of fresh steamed mussels.
Our P.E.I. mussels are served in two distinct styles:
- White Wine Garlic – classic, aromatic, and perfect with fresh baguette.
- Coconut Curry – creamy, gently spiced, and layered with flavour.
They’re ideal as a starter for the table, but many guests happily make them their main. For locals, they’re a dependable go-to. For visitors, they’re often the first surprise hit of the evening.
Seafood Pasta
If you’re craving something warm and comforting, the Seafood Pasta is a strong contender.
Linguine tossed with black tiger shrimp, scallops, surimi crab, chopped tomato, zucchini, and a butter dill sauce, finished with parmesan. It’s rich without being heavy and brings multiple textures to the plate.
This is the kind of seafood dish that works especially well for dinner — satisfying, balanced, and built to linger over.
Lemon Basil Salmon
For something lighter but still substantial, the Lemon Basil Salmon hits that balance.
Grilled salmon is served over penne in a lemon olive oil sauce, topped with fresh basil, cherry tomatoes, and parmesan. It’s bright, clean, and flavour-forward without feeling overpowering.
It’s a favourite for guests who want seafood that feels fresh and composed rather than fried.
Salmon Oscar
If you’re looking for something more indulgent, Salmon Oscar brings a little extra to the table.
Grilled Atlantic salmon topped with black tiger shrimp and finished with dill hollandaise sauce, served alongside dauphinoise potato and vegetables. It’s layered, rich, and designed to feel like a proper dinner choice.
This one often stands out for guests celebrating something — or simply wanting to elevate the night a bit.
A Reliable Choice Year-Round
One of the reasons seafood works so well here is that it fits every season.
- In summer, lighter grilled options feel right.
- In shoulder seasons, pasta and richer preparations feel comforting.
- In winter, classic seafood dishes still bring brightness to the table.
For locals, it’s about consistency. For visitors, it’s about discovering a place that offers more than just pub fare.
Settle In for the Evening
Seafood is best enjoyed when you’re not rushing. Inside, the dining space is cozy and relaxed. The patio offers both covered and open seating when the weather allows.
Free and easy parking makes it simple to plan dinner without hassle, and regular live events often turn an ordinary evening into something more social.
Looking for Seafood in Collingwood?
If you’re planning dinner and seafood is on your mind, there’s more than one direction to go — from classic mussels to comforting pasta to elevated salmon dishes.
Take a look at the full menu and find your favourite.